Pancit Malabon and Pancit Bihon may be beloved, but Pancit Palabok takes the top spot in TasteAtlas' rankings. Known for its shrimp-based sauce and unique combination of toppings, it’s no wonder Palabok reigns supreme.
Another win for Filipino chef Myke 'Tatung' Sarthou as Simpol Dishkarte is awarded 'Best Celebrity Chef Book in the World' by the Gourmand World Cookbooks Awards! Chef Tatung expresses heartfelt thanks to everyone who supported him on this amazing journey.
A historic achievement for the Philippines as Fil-Am speed skater clinches the nation’s first-ever medal at the ISU World Cup. This groundbreaking victory marks a new chapter in the country's winter sports history.
Philippine-based chefs brought pride to the country after bagging three awards in the 8th edition of the annual The Best Chef Awards in Dubai on November 4-6, 2024.
NutriAsia’s lechon sauce has been reformulated to comply with the latest U.S. FDA standards, ensuring the product's return to U.S. shelves. The company’s official statement confirms the resumption of shipments to meet consumer demand.
The perfect blend of learning and creativity—today’s workshop was a success! Participants are not only gaining technical skills but also fostering a community of inspired photographers.